Saturday night James and I went to a birthday party for my cousin at Buca di Beppo. If you’ve never been, it’s a family style Italian American restaurant known for its retro, gaudy, Italian grandma’s house decor. The yellow walls are loaded down with wild pictures of nuns roller skating, babies flipping people off, and young ladies eating spaghetti in bikinis.
We ate in the pope room, a round semi-private eating area with a huge round table with a bust of Benny XVI in the center. It was frickin’ awesome.
What’s really awesome, though, is the food. We ordered chicken that was stuffed with prosciutto and mozzarella laying in a bed of pesto cream sauce. It was AMAZING! I’m ready to go recreate this at home.
Among other food news, I’m trying to decide what to put in my wedding registry. You know, other than the usual china and stuff. I’m thinking utensils for crabs (since we’re in Maryland), a wok, a pizza stone, holiday themed dining ware, and other non-standard registry items. Any ideas of what I should include, considering I’m someone who loves to cook?