Lunch on a Greek Island

With Maryland being absolutely freezing today, I’m wishing I was back in Greece.

In August of 2010, I visited the Greek island of Aegina with some friends. For those of you unfamiliar with Aegina, it’s an island that’s about 45 minutes away from the port of Piraeus, the port of Athens. The island is rather large compared to its neighbors, but aside from a busy street of restaurants right near the dock, it’s a warm, sleepy paradise of pistacio trees and bright blue water. I can’t wait to go back!

Approaching Aegina

The day we were there, it was about 100°F. We had lunch in the shade of a big blue tent overlooking the marina, and it was DELICIOUS.

First, we had some really awesome tzaziki. You can get this stuff here, but it’s nothing like the creamy flavor you get in Greece.

We put our tzaziki on this bread, and it was fantastic:

Then I ordered Calamari. I always love calamari, but this was exceptional. Soft and buttery, like they just caught it that morning.

Best Calamari Ever

Lucky for me, there’s a fantastic Greek restaurant down the street from my house. I might have to go there tonight.

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