For years, my mom has always made the world’s greatest apple cider. I have the recipe myself now, and it has now become a fall tradition for me and James. I thought I’d be nice enough to share it with all of you. Happy Fall!
1/2 gallon fresh apple cider
2 cups orange juice (no pulp it best)
1/4 cup honey
2 1/2inch cinnamon sticks (basically it’s 1 standard stick broken in half)
5 whole cloves
1 1/2 tablespoons butter
Directions: Combine all ingredients into a pot on the stove. Bring to a boil. Lower temperature and simmer for approximately 1 hour.