New Year’s in Colonial Williamsburg

To ring in the New Year, James took me to Colonial Williamsburg. I have always loved that place. This time we both enjoyed it so much we even thought about moving there.
One of the most fascinating things about Williamsburg is the food. They really do their best to make you feel like you stepped back in time. Friday afternoon we had lunch at Shield’s Tavern. What an atmosphere! We were led down into a brick-walled cellar lit only with candle light, where a gentleman was playing 18th century tunes on a fiddle. It was so much fun!

Sunday morning we went to the Governor’s Palace and saw a woman cooking in the kitchen there. She was following an 18th century cookbook and using a huge fireplace to cook. She was telling us that one of the crazy things about cookbooks in the 18th century is that they leave out “obvious” details. For example, she was making a chocolate pudding, and the recipe didn’t mention sugar, because you’re supposed to know that it’s supposed to be sweet, and be smart enough to add sugar. She said a lot of the recipes are like that. They all say “Cook until done” instead of giving you actual times, for example.

To remember our gastronomical experiences at Williamsburg, we brought home Johnny Cake Mix, gingerbread cakes, Virginia sparkling cider, Virginia peanuts, and a cute kitchen towel with the tavern logos on it. I already have their Raleigh Tavern Bakery Cookbook.

If you’ve never been to Colonial Williamsburg, you really have to check it out. I can’t wait to go back!

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Foodie Goes to the Bowling Alley

It sounds like a horror story, right? Bowling alleys are notorious the world over for microwaved pizza and nachos. No one goes to a bowling alley for the food, right?

Wrong.

Yesterday was my fiancĂ©’s birthday, so after work, I took him to 300. No, not the movie. The bowling alley. It’s more than a bowling alley though. It’s also an upscale restaurant with full bar. Don’t believe me? Check this out:

http://www.3hundred.com/

You walk in, and suddenly you’re thinking “Is this paradise?” We get our fingers fitted for a bowling ball. We get our shoe rentals. A waiter takes us to our lane.

It’s a Wednesday, so we don’t order anything off the extensive cocktail list, but they look delicious. The menu is your modern American, sort of like the Cheesecake Factory. With James being the birthday boy, we ordered a pizza, half cheese half sausage. And it was the kind of pizza you’d expect in an upscale place, no frozen garbage.

We bowled two games. As my finger was still injured from this past weekend’s holiday party, I opted for bumpers. Lame, I know. But I’m one of those people who can’t handle a gutter ball properly.

For dessert, we got James’s favorite: a Brownie Sundae. He’s a “less-is-more” kind of man when it comes to food. This time it came with a cute little candle on top. It was priceless. We’ll definitely be going back.