When in Rome… fry an artichoke?

As I was brushing up on my Italian recently, I was reminded of one of the most delicious appetizers I’ve ever had. When in Rome, I had the famous “carciofi alla giudia”, literally, “jewish artichokes”. If you’ve never been to Rome, I bet you’ve never seen this:

Carciofi alla giudia

from cucina.ilbloggatore.com

They say no one but a Roman can cut an artichoke this way.

Originating with the ancient Jewish population in the Ghetto of Rome, carciofi alla giudia (car-CHO-fee alla JOO-dee-aa, for my non-Italian speaking readers) is an artichoke that has been fanned out and deep-fried, creating a crispy-on-the-edges, soft-on-the-inside texture. It’s like a fan of potato chips that are a little chewy in the very center. I’ve never been a big veggie person, but I LOVED this when I had dinner in the Ghetto. I wonder if you can get these anywhere in America? I want to try to make these. I bet James would be afraid to try them, but he usually trusts me. I can’t wait to see what happens!

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