Weeknight Chicken Caprese

Last night, the weather here was absolutely beautiful. After a week of 100° days and evening thunderstorms, the weather finally broke, and we experienced the 80s again. Gotta love Maryland! 

It was so great to finally be able to eat outside! People don’t realize how crazy the weather is in this state. You literally can experience all 4 seasons in the same week. Wednesday felt like summer in the tropics. Last night felt like Autumn.

To take advantage of this gorgeous opportunity, I decided to make Chicken Caprese and dish it on a bed of garlic spaghetti (spaghetti aglio e olio for those of your who aren’t familiar with the Italian-American term), presented in a gorgeous plate I got for my wedding from Williams-Sonoma.

Chicken Caprese

Minimum effort for maximum deliciousness. You seriously cannot get any easier than this. I found it on Pinterest, then made it my own. The only thing I should have done differently is remove the foil for the last few minutes to brown the top a little. Also, it would probably go very well with spaghetti squash, if you’re trying to be good.

Ingredients:

  • 2 chicken breasts, filleted so there are 4 thin pieces
  • 2-4 tablespoons pesto
  • 1 medium tomato, sliced thin
  • 1 handful shredded mozzarella
  • a few fresh basil leaves if you have them on hand

 

What you do:

Spread pesto on top of chicken. Top with tomato slices, cheese, and basil leaves. Cover and bake in 375°F oven for 20 minutes.

 

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Zen, yo.

The other night, James and I decided to try the new(ish) Zen Asian Grill and Sushi in Burtonsville. James had been resisting for a while because they market themselves as a sushi joint. He doesn’t do raw.

I looked online, and it turns out they do some standard Chinese American dishes as well. Once future hubby knew he would be able to eat, he agreed to come.

The first thing you see when you walk in the door is a glittering waterfall. Love it. All at once I was whisked away to a mountain pagoda in some nondescript Asian locale.

We were greeted by a host of smiling faces, and quickly seated. The decor was absolutely amazing. Zen all the way. Open, yet warm and cozy. Whoever designed it was a genius. It didn’t feel like Burtonsville. It felt like Georgetown, or Dupont Circle, or Bethesda. It was like going downtown without the traffic.

The menu was fairly large, considering the size of the establishment, but everything looked as though it belonged. I was very hungry when I arrived, so I quickly picked two items off the very long sushi list. Baltimore roll and California roll. Ok, stop laughing at me. They had a lot of lovely looking, more “authentic” choices, but I wasn’t feeling very adventurous, and I was going to have to eat everything myself since James isn’t a sushi sharer. By the way, he ordered sweet and sour chicken along with chicken fried rice.

Dinner was almost over when I remembered to take a picture. I was lost in the moment. :)

Dinner was almost over when I remembered to take a picture. I was lost in the moment. 🙂

Extremely yummy. I mean it was delicious. I’ll have to go sample more of the menu to give you a more comprehensive review, but everything I tasted was delicious. The feel of this place is the real reason to go, however. It’s a great date location, if you’re interested.

The Cheese Log Ratings:
Food: 4.5 cheeses
Atmosphere: 5 cheeses
Service: 5 cheeses
Date-worthyness: 4.5 cheeses
Would I return: DEFINITELY! Can’t wait!!
Aside

“Put Some Windex On It”

I hate going to the doctor. I always have.

Recently, I had the dreadful situation of having an afternoon appointment with a doctor in downtown Chevy Chase, not far from the DC line. Dreadful because an afternoon appointment gives me more time to revel in my nervous shakes.

On this day, I left work early enough to find lunch on my way down Rockville Pike. I stopped at Mykonos Grill, which looked so inviting with its sidewalk tables surrounded by a white picket fence and twirling vines. I had never eaten alone at a restaurant, but now was the time to try something new. Feeling like myself, I entered the building.

“One, please.”

“To go?”

“No, I’d like to write.”

“Oh! Right away, of course. Where would you like to sit?”

The wonderfully friendly hostess let me choose any of the pretty tables I wanted. This is the view that I chose:

Instantly, I was lifted out of my misery. After ordering, I pulled out my favorite notebook and pen. I felt like a real writer. No, I didn’t break any serious literary ground, but I enjoyed acting the part.

It was an inspiring meal. Being alone and loving variety, I only ordered appetizers: tzatziki and pita, spanakopita, and spinach stuffed mushrooms. All at once I was whisked away from the stifling tense mess of Rockville pike. I was sitting on an island in Greece, soaking in the warm Mediterranean sun. All my worries were gone, and I was myself, writing, dreaming, and thrilled.

The food was delicious, but the real reason to come to Mykonos Grill is the inviting atmosphere and the wonderful people. This wannabe writer will be returning for the instant teleportation to a sweeter, warmer place.

Olney’s Mexican Escape

Last night, my mom and I went to Sol Azteca in Olney, MD. While the restaurant is not new, the shopping center was newly renovated and we had never noticed the place before.

We were greeted with white table cloths and dim lighting, something that added a little feeling of formality that is not commonly found in Mexican restaurants. People don’t usually picture white table cloths when they’re in the mood for tacos, enchiladas, carne asada and guacamole. Still, it was nice.

The chips and salsa were perfect.  The salsa was fresh and simple, the best I’ve ever had in a restaurant. I could have eated ten more servings of it.

The menu was impressive. Not only did they have a wide selection of Mexican favorites (priced generally between $11-14), but also a list of “House Specialties” that were primarily Peruvian and Seafood selections ($15-20). There were so many options, I’ll have to go back to get a better idea of what to recommend to people.

We ordered chicken enchiladas, vegetable fajitas, and a cheese chile relleno. All were delicious. The chicken enchiladas were made with corn tortillas, which though not my favorite, are more authentic than the flour variety for enchiladas. My mom really enjoyed her vegetable fajitas, though she did say that the vegetables could have been cut a tad smaller to make it easier to eat. The cheese chile relleno was fabulous. In case you’ve never had one, “chile relleno” means “stuffed chile”. It’s a big green poblano pepper that has been stuffed (usually with cheese and meat), fried in a batter, and smothered in more cheese. Of course, any vehicle for cheese and ranchero sauce is welcome to me.

For dessert, we had the flan: perfectly smooth, creamy texture coupled with a sweet cinnamon flavor. It came to us decorated on a plate decorated with raspberry sauce squiggles, which added the perfect fruity tang to the mix. A+

For 2 entrées, an extra side (that was the size of a meal in itself), and dessert, we got out of there for $35. Pretty sweet in this part of Maryland. The portions were so huge we both had lunch for the next day as well.

Sol Azteca was a great Mexican escape after a long day at work, with an awesome selection of entrees with generous portions. While not the best Mexican I’ve ever had (El Azteca in Clarksville is my favorite), it was very enjoyable, and I’ll certainly be going back. A-

Sol Azteca on Urbanspoon

Cute Italian Restaurant in Maryland

Friday night I had dinner with my mom at Pepino’s in Burtonsville, MD. It’s a cute little family owned Italian restaurant tucked away in the corner of a sleepy shopping center. We’ve been going here ever since we moved into the area in 2002, as it’s not too far from the high school my sister and I went to. I think it finally deserves a blog post.

The most impressive thing about Pepino’s is the atmosphere. They really treat you like family. While waiting for a table, we had a lovely conversation with the owner, a very nice lady named Margaret. Another couple of people were also waiting and had no place to sit, so right away she said “Here, sit here and talk to my dad,” and sat them right down with her father. It was so sweet!

The food at Pepino’s is Delicious. While you’re waiting, they’ll bring you warm Italian bread. Olive oil and cheese is already on the table: no stinginess there! Pastas are priced around $9-12, with most of the entrée’s at $11-16: pretty comfortable, especially considering the generous portions. My mom had the eggplant parmigiana, which she was raving about. I’m not a huge fan of eggplant, so I went and got the veal parmigiana. Delicious. Cooked perfectly. Smothered in the most delectable homemade sauce you’ll ever get at a restaurant. Slightly on the tangy side. Perfect with the cheese on the table.

We were too stuffed to order dessert. I actually had enough left over for lunch the next day, but sadly I forgot to grab my doggie bag. I almost cried when I realized I forgot it.

Like I said, I’ve been there a million times before, and I’ll go a million times again. Great food, great atmosphere. Actually, not a bad Valentine’s day idea…

Pepinos Italian Kitchen on Urbanspoon

Smith Island Cake -A.K.A. Why I love Maryland

Not many people outside of Maryland have ever had it. In fact, with the exception of people on the Eastern Shore, not many Marylanders have had it. Smith Island Cake (also known, along with crabs, as God’s Gift to Maryland) looks like this:

Smith Island Cake, as pictured in National Geographic

8-15 layers of yellow cake, with fudgey chocolate icing in between. Seriously, this is the richest cake you’ll ever taste. It’s AMAZING!

They actually make it by cooking each layer separately in its own cake pan, like 8-10 round cake pans with a tablespoon or two of batter in them. Named in 2008 as the official dessert of the State of Maryland, It comes from Smith Island (go figure), a remote island in the Chesapeake Bay that is only accessible by boat. The remoteness and inaccessibility of the island have made the place somewhat of a time capsule. Discovered by John Smith in the 1600s, the people of Smith Island still retain a sort of Elizabethan dialect, as well as an accent that separates them from the rest of Maryland.

Surprisingly, right in the middle of Maryland where most Marylanders live (between DC and Baltimore), Smith Island Cake is almost impossible to find. Luckily for the rest of the world, you can order it online at www.smithislandbakingco.com and have it shipped to your door in 2 days or less. I think I know what I want for my birthday…