Our First Spaghetti Squash

About a week ago, James and I started working out together to Shaun T’s Rockin’ Body. It’s really intense and definitely takes a lot of effort, so I’ve been trying to cook a little healthier so we don’t sabotage our exercise. We don’t have a particular diet, really. Just trying to go whole grain with lots of veggies.

Saturday Morning, I sautéed some peppers, red onion, and thyme from my herb garden, sliced up a little sausage, then mixed in an egg and added a little cheese on top. It was really good!

Breakfast Done Right

Breakfast Done Right

 

After breakfast, I went to the grocery store and bought a bunch of fruits, veggies, quinoa, Ezekiel Bread, and chicken. It’s hard to eat poorly when your house is full of healthy stuff, right?

The rest of the weekend was nice. Sunday after church we took a walk to the library. I picked up a few random history things- one about medieval female rulers of England and one about little known snippets in American history. Then we went to our local farmers market and bought crab dip mix, a soy candle, pizza for lunch, and wine for dinner.

Sunday afternoon I cooked my first spaghetti squash. It was really good! We both enjoyed it. All you do it cut it in half, scoop out the seeds, brush with olive oil, and roast face-down in a 450°F oven for 30 minutes. Let it cool, then scoop out the flesh with a fork. So easy! We ate ours with sausage and peppers.

Dinner

 

We got so much done this weekend, but still had time to eat healthy, take walks, read books, go to Mass, and visit family. I love our beautiful life.

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Lemon Ricotta Blueberry Pancakes

We’re finally MARRIED!! James and I tied the knot on June 1. After a beautiful wedding and a fabulous honeymoon on St. Thomas, we came home and had our first week in our house together. Pure euphoria is what inspired this breakfast from our first Saturday morning in our new home.

blueberry pancakes

I started with the standard Better Homes and Gardens cookbook recipe for regular pancakes (not buttermilk). It’s actually a pretty runny recipe on its own. Once you have that batter, add:

1 1/2 cup ricotta cheese

zest of 1 lemon

1 pint of blueberries

First mix in the ricotta and lemon, then gently folded in the blueberries. Cook them on a griddle at medium heat for about 4 minutes on each side. Serve immediately.

Hazelnut French Toast

I love going out for breakfast, but now that I have my very own house and my very own kitchen, my restaurant budget shrank a bit. No worries though! The greatest creativity comes when you’re forced to change your ways of doing things.

This Sunday after church, James and I had brunch at our house before getting to work on the subfloors (we’re turning into serious D-I-Y homeowners). French toast is James’s favorite of the breakfast trifecta (waffles and pancakes are 2nd and 3rd, respectively). So while he got to work with the drill, I set out to make breakfast. While getting my ingredients together, I remembered that I had neglected to buy vanilla extract. So, for a substitute, what else but a little Frangelico! I know, I’m out of vanilla but I have imported hazelnut liqueur laying around…

Ingredients:

5 slices of bread (I used Nature’s Own Honey Wheat)

3 eggs

small handful of sugar (about 2-3 tbsp)

2-3 tsp Frangelico hazelnut liqueur

cinnamon and nutmeg (about 1/2 tsp of each, eyeball it)

strawberries, sliced and mixed with a bit of sugar

Wisk eggs, sugar, Frangelico, and spices. Heat frying pan to medium and melt a little butter in the pan. Dip bread slices in egg mixture and fry about 1 or 2 minutes on each side. Serve with strawberries and maple syrup.

Holiday Baking Weekend

This past weekend, my soon-to-be mother-in-law let me use her kitchen to make Christmas cookies. I was so excited!! It was the first time in over a year that I had a kitchen to myself.

In the midst of all the excitement, I bit off WAY more than I could chew. I bought ingredients for 5 or 6 different Christmas cookies, forgetting that I had other things to do this weekend besides bake. Luckily my fiancé and my mom both stepped in to tell me to can it and just enjoy myself on Sunday. I did make some fabulous items, though. Ever had Oatmeal Cream Cheese Butterscotch Bars? I found the recipe on foodnetwork.com and they were AMAZING! Very labor intensive but worth it if you like cheesecake and butterscotch.

I had a lot of fun baking this weekend, but I’m very glad I’m not doing anymore for a while. I’m really looking forward to seeing James tonight and just relaxing!