Over the weekend, James and I threw a s’mores party- just for the fun of it. We got the idea from my bachelorette party, and decided to make it boys-allowed this time. We had so much fun putting things together, together.

I found some gorgeous lanterns at Michaels. We put some in the gazebo, and lining the steps so no one would trip in the dark. Also, we decorated the party area with these beautiful lights:

Along with your typical graham crackers and marshmallows, homemade chocolate chip cookies we an added bonus for s’mores making.

Lazy susan with graham crackers, marshmallows, and cookies. Extra bowls of marshmallows at either end of the table. 2 sterno-fuel fires, one at each end. An extra platter of s’mores ingredients. Fondue forks-a-plenty. Hershey bars scattered around the table, at least one per person.

We ended up moving the appetizers to the same table. I had made bacon-wrapped smokies, which turned out to be the perfect savory alternative for roasting over the little fires. Taco dip was also present, along with strawberry shortcake brought by one of my awesome cousins, and this fabulous cheese plate:

New Zealander, Applewood Smoked Cheddar, Gouda, and Bruschetta Jack

We also had melted Brie. I love Brie.

Drinks included Corona, 2 flavors of Mike’s, and Smirnoff Ice, along with Lemonade, Tea, Water and Sodas.

It was a complete success! I can’t wait to do this again sometime!