Last night I was in a real hurry to make dinner, so I picked up a slab of salmon and some baby bella (cremini) mushrooms. It was DELICIOUS and so easy. Here’s what I did:
Drizzled it with olive oil, sprinkled salt, fresh pepper, garlic powder and dill. Pop in in the oven on 350F for 20-30 minutes. Done.
Mushrooms with White Wine
In a frying pan on medium-medium high heat, drizzle olive oil. Take one clove of garlic, peel, slice in half and remove green stem. Put in pan. Add sliced cremini mushrooms, with generous amount of fresh pepper and some salt. Sauté until tender. Once they mushrooms start to reach the tender stage, add a generous splash of white wine or about 1/4 to 1/2 cup. Let the wine cook down. DONE.