Not many people outside of Maryland have ever had it. In fact, with the exception of people on the Eastern Shore, not many Marylanders have had it. Smith Island Cake (also known, along with crabs, as God’s Gift to Maryland) looks like this:
8-15 layers of yellow cake, with fudgey chocolate icing in between. Seriously, this is the richest cake you’ll ever taste. It’s AMAZING!
They actually make it by cooking each layer separately in its own cake pan, like 8-10 round cake pans with a tablespoon or two of batter in them. Named in 2008 as the official dessert of the State of Maryland, It comes from Smith Island (go figure), a remote island in the Chesapeake Bay that is only accessible by boat. The remoteness and inaccessibility of the island have made the place somewhat of a time capsule. Discovered by John Smith in the 1600s, the people of Smith Island still retain a sort of Elizabethan dialect, as well as an accent that separates them from the rest of Maryland.
Surprisingly, right in the middle of Maryland where most Marylanders live (between DC and Baltimore), Smith Island Cake is almost impossible to find. Luckily for the rest of the world, you can order it online at www.smithislandbakingco.com and have it shipped to your door in 2 days or less. I think I know what I want for my birthday…
2 thoughts on “Smith Island Cake -A.K.A. Why I love Maryland”
As a lifelong Marylander, I can personally attest to the awesomeness of this cake! I keep saying I’m going to try making it myself, and a coworker made one years ago. So fabulous.
I just learned something new today. Thanks for introducing this cake!